Purification of Peroxidase from Horseradish (Armoracia rusticana) Roots-Reference-Cited by-同舟云学术

Purification of Peroxidase from Horseradish (Armoracia rusticana) Roots

Published:2010-07-16 Issue:15 Volume:58 Page:8471-8476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lavery Christopher B.¹,MacInnis Morgan C.¹,MacDonald M. Jason¹,Williams Joanna Bassey¹,Spencer Colin A.¹,Burke Alicia A.¹,Irwin David J. G.¹,D’Cunha Godwin B.¹

Affiliation:

1. Department of Chemistry, Cape Breton University, 1250 Grand Lake Road, Sydney, Nova Scotia, Canada B1P 6L2

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100786h

Reference35 articles.

1. Horseradish peroxidase: a modern view of a classic enzyme

2. Treatment of aqueous chlorophenol by phthalic anhydride-modified horseradish peroxidase

3. Application of immobilized horseradish peroxidase for the removal of p-chlorophenol from aqueous solution

4. Treatment of phenolic wastewater by horseradish peroxidase immobilized by bioaffinity layering

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