Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
Author:
Affiliation:
1. Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, SE 402 29, Gothenburg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf101057q
Reference45 articles.
1. Fisheries Technical Paper 470;FAO,2005
2. Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects
3. Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
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