Effect of Calcium on the Oxidation of Linoleic Acid by Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase-Reference-Cited by-同舟云学术

Effect of Calcium on the Oxidation of Linoleic Acid by Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase

Published:2000-01-13 Issue:2 Volume:48 Page:292-296
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

López-Nicolás José M.¹,Bru Martìnez Roque¹,García-Carmona Francisco¹

Affiliation:

1. Área de Tecnología de los Alimentos, ETS Ingenieros Agrónomos, Campus de Cartagena, Universidad de Murcia, Murcia, Spain, Departamento de Agroquímica y Bioquímica, Facultad de Ciencias, Universidad de Alicante, 03080 Alicante, Spain, and Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Campus de Espinardo, Universidad de Murcia, E-30001 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990293j

Reference23 articles.

1. Kinetic mechanism of guinea pig neutrophil 5-lipoxygenase.

2. Lipoxygenase is an abundant protein in cucumber exudates

3. Rapid Stimulation of 5-Lipoxygenase Activity in Potato by the Fungal Elicitor Arachidonic Acid

4. Fluorimetric determination of critical micelle concentration avoiding interference from detergent charge

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