Evaluation of Teflubenzuron Residue Levels in Grapes Exposed to Field Treatments and in the Must and Wine Produced from Them
Author:
Affiliation:
1. Department of Theoretical and Applied Sciences, University of Thessaly, Pedion Areos, Volos 38334, Greece
2. Benaki Phytopathological Institute, 7 Ekalis Street, Kifissia 14561, Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990010n
Reference10 articles.
1. Dissipation of Teflubenzuron and Triflumuron Residues in Field-Sprayed and Cold-Stored Pears
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