Quantitative HPLC Analysis of Acids in Brazilian Cachaças and Various Spirits Using Fluorescence Detection of Their 9-Anthrylmethyl Esters-Reference-Cited by-同舟云学术

Quantitative HPLC Analysis of Acids in Brazilian Cachaças and Various Spirits Using Fluorescence Detection of Their 9-Anthrylmethyl Esters

Published:2000-11-16 Issue:12 Volume:48 Page:6070-6073
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreira do Nascimento Ronaldo¹,Rodrigues Cardoso Daniel¹,De Keukeleire Denis¹,dos Santos Lima-Neto Benedito¹,Wagner Franco Douglas¹

Affiliation:

1. Instituto de Química de São Carlos, Departamento de Química e Física Molecular, Universidade de São Paulo, Caixa Postal 780, 13560-970 São Carlos, SP, Brazil, and Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9905267

Reference27 articles.

1. 9-Diazomethylanthracene as a new fluorescence and ultraviolet label for the spectrometric detection of picomole quantities of fatty acids by high-pressure liquid chromatography

2. Analysis of fatty acids as their anthrylmethyl esters by high-performance liquid chromatography with fluorescence detection

3. Determination of free fatty acids and their ethyl esters in musts and wines

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