Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems-Reference-Cited by-同舟云学术

Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems

Published:2011-09-19 Issue:19 Volume:59 Page:10401-10406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lester Gene E.¹,Saftner Robert A.¹

Affiliation:

1. Plant Science Institute, Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202385x

Reference66 articles.

1. Fundamentals of Organic Agriculture – Past and Present

2. USDA-ERS.http://www.ers.usda.gov/Amberwaves/July08/Findings./organic.htm, 2007.

3. Department of Environment Food and Rural Affairs.http://www.defra.gov.uk/farm/organic/actionplan/prospects.htm, 2003.

4. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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