Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia-Reference-Cited by-同舟云学术

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Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia

Published:2001-11-29 Issue:1 Volume:50 Page:10-22
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jena B. S.¹,Jayaprakasha G. K.¹,Singh R. P.¹,Sakariah K. K.¹

Affiliation:

1. Human Resource Development, Central Food Technological Research Institute, Mysore 570 013, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010753k

Reference177 articles.

1. Antioxidant xanthones from Garcinia subelliptica

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2. Lycopene and Garcinia cambogia Induce White-to-Brown Adipose Differentiation: An Innovative Strategy to Curb Obesity;Pharmaceuticals;2024-07-25

3. ATP-Citrate Lyase (ACLY): An Extensive Investigation from Molecular Insight to Therapeutic implications;Natural Resources for Human Health;2024-06-05

4. Inhibition of the RPS6KA1/FoxO1 signaling axis by hydroxycitric acid attenuates HFD-induced obesity through MCE suppression;Phytomedicine;2024-06

5. Hydroxycitric Acid Tripotassium Hydrate Attenuates Monocrotaline and Hypoxia-Induced Pulmonary Hypertension in Rats;International Heart Journal;2024-03-30

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