Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry

Published:2006-09-07 Issue:19 Volume:78 Page:6774-6782
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Paredes Eduardo¹,Maestre Salvador E.¹,Prats Soledad¹,Todolí José L.¹

Affiliation:

1. Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Alicante, 03080, Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac061027p

Reference43 articles.

1. Official Journal of the European Union, Directive 2003/120/CE, December 5, 2003.

2. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

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