Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy-Reference-Cited by-同舟云学术

Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy

Published:2004-06-26 Issue:15 Volume:52 Page:4625-4631
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Delatour Thierry¹,Périsset Adrienne¹,Goldmann Till¹,Riediker Sonja¹,Stadler Richard H.¹

Affiliation:

1. Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, P.O. Box 44, CH - 1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0498362

Reference25 articles.

1. Swedish National Food Administration Information about Acrylamide in Food, April 24, 2002, www.slv.se.

2. Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography—mass spectrometry

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