Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution-Reference-Cited by-同舟云学术

Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution

Published:2006-11-24 Issue:26 Volume:54 Page:10197-10204
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wold J. P.¹,Bro R.¹,Veberg A.¹,Lundby F.¹,Nilsen A. N.¹,Moan J.¹

Affiliation:

1. Matforsk ASNorwegian Food Research Institute, 1430 Ås, Norway, Department of Food Science, The Royal Veterinary and Agricultural University, DK-1958, Frederiksberg, Denmark, Norwegian University of Life Sciences, Department of Chemistry, Biotechnology, and Food Science, P. O. Box 5003, 1432 Ås, Norway, and The Norwegian Radium Hospital, Institute for Cancer Research, Department of Biophysics, Montebello, 0310 Oslo, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0621166

Reference29 articles.

1. Superoxide and Singlet Oxygen in Milk Lipid Peroxidation

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