Co-Oxidation Effects of Methanol on Acetic Acid and Phenol in Supercritical Water-Reference-Cited by-同舟云学术

Co-Oxidation Effects of Methanol on Acetic Acid and Phenol in Supercritical Water

Published:2013-07-24 Issue:31 Volume:52 Page:10609-10618
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Zhang Jie¹,Wang Shuzhong¹,Guo Yang¹,Xu Donghai¹,Li Xuedong¹,Tang Xingying¹

Affiliation:

1. Key Laboratory of Thermo-Fluid Science and Engineering of MOE, School of Energy and Power Engineering, Xi’an Jiaotong University, Xi’an, Shaanxi 710049, China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie400704f

Reference50 articles.

1. Oxidation of Simple Alcohols in Supercritical Water III. Formation of Intermediates from Ethanol

2. Phenol oxidation pathways in supercritical water

3. Supercritical Water Oxidation of Thiodiglycol

4. Supercritical water oxidation of polychlorinated biphenyls based on the redox reactions promoted by nitrate and nitrite salts

5. Reaction mechanisms for the decomposition of phenanthrene and naphthalene under hydrothermal conditions

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