Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis)-Reference-Cited by-同舟云学术

Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis)

Published:2005-11-22 Issue:26 Volume:53 Page:10260-10267
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Joubert Elizabeth¹,Winterton Paula¹,Britz Trevor J.¹,Gelderblom Wentzel C. A.¹

Affiliation:

1. ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; and PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051355a

Reference48 articles.

1. HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing

2. Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)

3. Influence of Processing Stages on Antimutagenic and Antioxidant Potentials of Rooibos Tea

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