Thermodynamics of the Interacton of HCl with d-Glucose in Water at 278.15−318.15 K
Author:
Affiliation:
1. Department of Chemistry, Henan Normal Univeristy, Xinxiang, Henan 453002, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp963828%2B
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4. Excess enthalpies of aqueous solutions of mono- and oligo-saccharide at 25°
5. Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
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