Tandem-in-Time Mass Spectrometry Method for the Sub-Parts-per-Trillion Determination of 2,3,7,8-Chlorine-Substituted Dibenzo-p-dioxins and -furans in High-Fat Foods

Author:

Hayward Douglas G.1,Hooper Kim1,Andrzejewski Denis1

Affiliation:

1. U.S. Food and Drug Administration, 200 C Street SW, Washington, D.C. 20204, and Hazardous Materials Laboratory, California Environmental Protection Agency, 2151 Berkeley Way, Berkeley, California 94704

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Reference39 articles.

1. Polychlorinated dibenzo-p-dioxins and Polychlorinated dibenzofurans; IARC Monographs on the Evaluation of Carcinogenic Risks to Humans; IARC Press:  Lyon, France, 1997; Vol. 69.

2. Human exposure to dioxin

3. Exposures and risks of dioxin in the U.S. food supply

4. An updated assessment of the exposure of Canadians to dioxins and furans

5. PCDD and PCDF exposure and levels in humans in Germany.

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