Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study-Reference-Cited by-同舟云学术

Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study

Published:2004-12-16 Issue:1 Volume:53 Page:158-163
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Papadopoulou Athina¹,Green Rebecca J.¹,Frazier Richard A.¹

Affiliation:

1. School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom, and School of Chemistry, The University of Reading, P.O. Box 224, Whiteknights, Reading RG6 6AD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048693g

Reference38 articles.

1. Functional food science and defence against reactive oxidative species

2. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

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