Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy-Reference-Cited by-同舟云学术

Direct Experimental Characterization of Glycosyl Cations by Infrared Ion Spectroscopy

Published:2018-04-14 Issue:19 Volume:140 Page:6034-6038
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Elferink Hidde¹,Severijnen Marion E.²,Martens Jonathan²^ORCID,Mensink Rens A.¹,Berden Giel²^ORCID,Oomens Jos²,Rutjes Floris P. J. T.¹^ORCID,Rijs Anouk M.²^ORCID,Boltje Thomas J.¹^ORCID

Affiliation:

1. Radboud University, Institute for Molecules and Materials, Synthetic Organic Chemistry, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands

2. Radboud University, Institute for Molecules and Materials, FELIX Laboratory, Toernooiveld 7c, 6525 ED, Nijmegen, The Netherlands

Funder

H2020 European Research Council

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

http://pubs.acs.org/doi/pdf/10.1021/jacs.8b01236

Reference39 articles.

1. Opportunities and challenges in synthetic oligosaccharide and glycoconjugate research

2. Horenstein, N. A. In Advances in Physical Organic Chemistry; Richard, J. P., Ed. Elsevier: New York, 2006; Vol. 41, p 275.

3. Mechanism of a Chemical Glycosylation Reaction

4. Mechanism of Glycosylation of Anomeric Sulfonium Ions

5. Advances in Stereoselective 1,2-cis Glycosylation using C-2 Auxiliaries

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