Long-Lived Hydrated FMN Radicals: EPR Characterization and Implications for Catalytic Variability in Flavoproteins-Reference-Cited by-同舟云学术

Long-Lived Hydrated FMN Radicals: EPR Characterization and Implications for Catalytic Variability in Flavoproteins

Published:2018-11-09 Issue:48 Volume:140 Page:16521-16527
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Rostas Arpad¹,Einholz Christopher¹,Illarionov Boris²,Heidinger Lorenz¹,Said Tarek Al¹,Bauss Anna¹,Fischer Markus²,Bacher Adelbert³,Weber Stefan¹,Schleicher Erik¹^ORCID

Affiliation:

1. Institut für Physikalische Chemie, Albert-Ludwigs-Universität Freiburg, Albertstr. 21, 79104 Freiburg, Germany

2. Hamburg School of Food Science, Institut für Lebensmittelchemie, Universität Hamburg, Grindelallee 117, 20146 Hamburg, Germany

3. Department of Chemistry, Technical University of Munich, Lichtenbergstr. 4, 85747 Garching, Germany

Funder

Hans-Fischer-Gesellschaft e. V.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.8b07544

Reference38 articles.

1. Flavogenomics - a genomic and structural view of flavin-dependent proteins

2. The photophysical and photochemical properties of flavins (isoalloxazines)

3. Flavoenzymes

4. Flavoenzymes: diverse catalysts with recurrent features

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