Essential and Toxic Elements in Seafood Available in Poland from Different Geographical Regions
Author:
Affiliation:
1. Departments of Food Sciences and Toxicology, Medical University of Gdańsk, Al. Gen. J. Hallera 107, PL 80-416 Gdańsk, Poland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0600511
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