Cranberry Phytochemicals: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities-Reference-Cited by-同舟云学术

Cranberry Phytochemicals: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

Published:2006-08-29 Issue:19 Volume:54 Page:7069-7074
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Xiangjiu¹,Liu Rui Hai¹

Affiliation:

1. Department of Food Science, Stocking Hall, and Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, New York 14853-7201

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061058l

Reference26 articles.

1. Inhibition of the Adherence of P-FimbriatedEscherichia colito Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from Cranberries

2. A high molecular mass constituent of cranberry juice inhibitsHelicobacter pyloriadhesion to human gastric mucus

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