Tracking Structural Changes in Lipid-based Multicomponent Food Materials due to Oil Migration by Microfocus Small-Angle X-ray Scattering-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Tracking Structural Changes in Lipid-based Multicomponent Food Materials due to Oil Migration by Microfocus Small-Angle X-ray Scattering

Published:2015-04-29 Issue:18 Volume:7 Page:9929-9936
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Reinke Svenja K.¹,Roth Stephan V.²,Santoro Gonzalo²,Vieira Josélio³,Heinrich Stefan¹,Palzer Stefan⁴

Affiliation:

1. Institute of Solids Process Engineering and Particle Technology, Denickestr. 15, 21075 Hamburg, Germany

2. Photon Science, DESY, Notkestr. 85, 22607 Hamburg, Germany

3. Nestlé Product Technology Centre York, P.O. Box 204, Haxby Road, York YO91 1XY, England, United Kingdom

4. Nestlé SA, Avenue Nestlé 55, 1800 Vevey, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.5b02092

Reference33 articles.

1. Fat, Moisture, and Ethanol Migration through Chocolates and Confectionary Coatings

2. Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?-A Hypothesis Paper

3. Oil Migration in Chocolate

4. Fat bloom in chocolate and compound coatings

5. Lipid migration in two-phase chocolate systems investigated by NMR and DSC

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. X-ray diffraction and its emerging applications in the food industry;Critical Reviews in Food Science and Nutrition;2024-08-27

2. Hygro‐Dynamic and Conductive Actuator That Restructures and Heals by Water;Advanced Functional Materials;2024-05-23

3. A comprehensive review on salted eggs: quality formation mechanisms, innovative pickling technologies and value-added applications;Sustainable Food Technology;2024

4. Evaluation of lung function by pore size distribution characteristics of lung tissue based on non-invasive imaging;Journal of Radiation Research and Applied Sciences;2023-12

5. Impact of composition and aeration on the migration of TAGs in sandwich type confectionery products;Food Research International;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3