Coördination Complexes and Catalytic Properties of Proteins and Related Substances. III. Effect of Zinc and Cupric Ions on the Reaction of p-Nitrophenyl Acetate with Glycylglycine1,2-Reference-Cited by-同舟云学术

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Coördination Complexes and Catalytic Properties of Proteins and Related Substances. III. Effect of Zinc and Cupric Ions on the Reaction of p-Nitrophenyl Acetate with Glycylglycine1,2

Published:1959-01 Issue:2 Volume:81 Page:301-305
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Koltun Walter L.,Gurd Frank R. N.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01511a011

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme hyperactivity in AOT water-in-oil microemulsions is induced by ‘lone’ sodium counterions in the water-pool;Faraday Discuss.;2005

2. Effect of β-cyclodextrin on the reaction of α-amino acid anions with p-nitrophenyl acetate and p-nitrophenyl hexanoate;Canadian Journal of Chemistry;1997-01-01

3. Acid–base behaviour of 4-nitrophenol and 4-nitrophenyl-2-sulphonate in water-in-oil microemulsions stabilized by aerosol-OT;J. Chem. Soc., Faraday Trans.;1990

4. Bibliography;Critical Stability Constants;1989

5. Iminodiacetic Acid Derivatives;Critical Stability Constants;1989

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