Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering-Reference-Cited by-同舟云学术

Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Published:2013-03-26 Issue:14 Volume:61 Page:3509-3516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carrazco-Peña Laura¹²,Osuna-Castro Juan A.³,De León-Rodríguez Antonio²,Maruyama Nobuyuki⁴,Toro-Vazquez Jorge F.⁵,Morales-Rueda Juan A.⁵,Barba de la Rosa Ana P.²

Affiliation:

1. Facultad de Ciencias Químicas, Universidad de Colima, Carr. Colima−Coquimatlán, km 9, 28400, Coquimatlán, Colima CP 28400, Mexico

2. IPICyT, Instituto Potosino de Investigación Científica y Tecnológica A.C. Camino a la Presa San José No. 2055, Lomas 4a sección, 78216 San Luis Potosí, S.L.P., Mexico

3. Facultad de Ciencias Biológicas y Agropecuarias, Universidad de Colima, km 40 Autopista Colima-Manzanillo, 28100 Tecomán, Colima, Mexico

4. Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan

5. Facultad de Ciencias Químicas—CIEP, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3050999

Reference48 articles.

1. Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization

2. Water stress induces up-regulation of DOF1 and MIF1 transcription factors and down-regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus hypochondriacus L.)