1. Longping Branch, College of Biology, Hunan University, Changsha 410125, China
2. Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
3. Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha 410125, China
4. Department of Life Sciences, Chalmers University of Technology, SE412 96, Gothenburg, Sweden
5. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China