Biotechnological Production of 2′-Fucosyllactose: A Prevalent Fucosylated Human Milk Oligosaccharide

Author:

Zhou Wenting1,Jiang Hong1ORCID,Wang Lili1,Liang Xingxing1,Mao Xiangzhao12ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

2. Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Support Program for Youth Innovation Technology in Colleges and Universities of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine

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