CRISPR/Cas9-Based Genome Editing for Protein Expression and Secretion in <i>Kluyveromyces lactis</i>-Reference-Cited by-同舟云学术

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CRISPR/Cas9-Based Genome Editing for Protein Expression and Secretion in Kluyveromyces lactis

Published:2024-06-13 Issue:7 Volume:13 Page:2105-2114
ISSN:2161-5063
Container-title:ACS Synthetic Biology
language:en
Short-container-title:ACS Synth. Biol.

Author:

Liao Lingtong¹²,Shen Xiuru¹²,Shen Zhiyu¹²,Du Guocheng¹³⁴,Li Jianghua¹³⁴,Zhang Guoqiang¹²³⁴^ORCID

Affiliation:

1. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

3. Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

4. Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acssynbio.4c00157

Reference42 articles.

1. Kluyveromyces lactis: An emerging tool in biotechnology

2. Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis

3. Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin

4. β-Galactosidase from Kluyveromyces lactis: Characterization, production, immobilization and applications - A review

5. Yeast on the milky way: genetics, physiology and biotechnology ofKluyveromyces lactis

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