Engineering Escherichia coli for Conversion of Dietary Isoflavones in the Gut
Author:
Affiliation:
1. Department of Bioengineering, University of Texas at Arlington, Arlington, Texas 76010, United States,
Funder
National Heart, Lung, and Blood Institute
National Academy of Medicine
Publisher
American Chemical Society (ACS)
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/acssynbio.2c00277
Reference32 articles.
1. Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions
2. Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
3. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
4. Effects of an equol-producing bacterium isolated from human faeces on isoflavone and lignan metabolism in mice
5. Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats
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