Simultaneous Improvement of Limonene Production and Tolerance in Yarrowia lipolytica through Tolerance Engineering and Evolutionary Engineering

Author:

Li Jian1,Zhu Kun1,Miao Lin1,Rong Lanxin1,Zhao Yu1,Li Shenglong1,Ma Lijuan1,Li Jianxun2,Zhang Cuiying1ORCID,Xiao Dongguang1,Foo Jee Loon345,Yu Aiqun1ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No. 29 13th Street TEDA, Tianjin 300457, PR China

2. Agricultural Processing Institute, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China

3. Synthetic Biology Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 119228 Singapore

4. NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI), National University of Singapore, 117456 Singapore

5. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 117597 Singapore

Funder

Tianjin University of Science and Technology

Natural Science Foundation of Tianjin City

Tianjin Municipal Education Commission

State Key Laboratory of Food Nutrition and Safety

Thousand Young Talents Program of Tianjin

Tianjin Municipality

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine

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