Affiliation:
1. Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China
Funder
Jiangsu Provincial Department of Education
Government of Jiangsu Province
Ministry of Agriculture and Rural Affairs of the People's Republic of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
American Chemical Society (ACS)
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,General Medicine
Cited by
3 articles.
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