1. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, No.1 Qinggongyuan, Dalian 116034, PR China
2. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, PR China
3. VIB-KU Leuven Center for Microbiology, Leuven 3001, Belgium
4. KU Leuven Centre of Microbial and Plant Genetics, KU Leuven, Leuven 3001, Belgium
5. University of Chinese Academy of Sciences, Beijing 100049, PR China