Chlorophyll Catabolism Pathway in Fruits of Capsicum annuum (L.): Stay-Green versus Red Fruits-Reference-Cited by-同舟云学术

Chlorophyll Catabolism Pathway in Fruits of Capsicum annuum (L.): Stay-Green versus Red Fruits

Published:2006-05-01 Issue:11 Volume:54 Page:4035-4040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roca María¹,Mínguez-Mosquera María Isabel¹

Affiliation:

1. Chemistry and Biochemistry Pigments Group, Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Padre García Tejero 4, Sevilla 41012, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060213t

Reference31 articles.

1. CHLOROPHYLL DEGRADATION

2. Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its regulation during development

3. Cloning of chlorophyllase, the key enzyme in chlorophyll degradation: Finding of a lipase motif and the induction by methyl jasmonate

4. Chlorophyll breakdown: Pheophorbide a oxygenase is a Rieske-type iron-sulfur protein, encoded by the accelerated cell death 1 gene

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