Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Anti-inflammatory Properties-Reference-Cited by-同舟云学术

Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Anti-inflammatory Properties

Published:2009-04-01 Issue:9 Volume:57 Page:3483-3489
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim A-Reum¹,Shin Tai-Sun²,Lee Min-Sup¹,Park Ji-Young¹,Park Kyoung-Eun¹,Yoon Na-Young¹,Kim Jong-Soon¹,Choi Jae-Sue¹,Jang Byeong-Churl³,Byun Dae-Seok¹,Park Nam-Kyu¹,Kim Hyeung-Rak¹

Affiliation:

1. Division of Food Science and Biotechnology, Pukyong National University, Busan 608-737

2. Department of Food Science and Nutrition, Chunnam National University, Yosu 550-749

3. Chronic Disease Research Center, Keimyung University School of Medicine, 194 Dongsan-dong, Jung-gu, Daegu 700-712, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900820x

Reference30 articles.

1. Vegetables, fruit, and cancer. I. Epidemiology

2. Polyphenols and inflammation: basic interactions

3. A New Phlorotannin from the Brown Alga Ecklonia stolonifera

4. Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

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