Measuring the binding of small molecules to protein from binding-induced alterations of physical-chemical properties
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00768a025
Reference18 articles.
1. Multiplicity of Binding by Lactate Dehydrogenases*
2. The Effect of Magnesium on Some Physical Properties of Yeast Enolase
3. Limitations inherent in the pH method of determining binding isotherms of bovine serum albumin
4. Cooperative Effects in Binding by Bovine Serum Albumin. I. The Binding of 1-Anilino-8-naphthalenesulfonate. Fluorimetric Titrations*
5. The Interaction of Bovine Plasma Albumin with Detergent Anions. Stoichiometry and Mechanism of Binding of Alkylbenzenesulfonates*
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