Liquid Water-Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems-Reference-Cited by-同舟云学术

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Liquid Water-Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems

Published:2008-09-05 Issue:2 Volume:21 Page:439-445
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Guignon Bérengère,Otero Laura,Molina-García Antonio D.,Sanz Pedro D.

Publisher

Wiley

Subject

Biotechnology

Reference40 articles.

1. Knorr , D. Food Technol 1993 June 156 161

2. A new approach for cryofixation by high-pressure freezing;Studer;J. Microsc.,2001

3. Pressure response in deep-sea piezophilic bacteria;Kato;J. Mol. Microbiol. Biotechnol.,1999

4. Possible presence of high-pressure ice in cold subducting slabs;Bina;Nature,2000

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