Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection-Reference-Cited by-同舟云学术

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Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection

Published:1994-10 Issue:10 Volume:42 Page:2081-2084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cai Xiao-Jia,Uden Peter C.,Block Eric,Zhang Xing,Quimby Bruce D.,Sullivan James J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00046a002

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1. Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles;Molecules;2020-04-29

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3. Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract;Molecules;2017-03-31

4. Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence;Journal of Integrative Agriculture;2016-03

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