Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits-Reference-Cited by-同舟云学术

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Published:2003-03-19 Issue:9 Volume:51 Page:2813-2820
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nielsen Inge Lise F.¹,Dragsted Lars O.¹,Ravn-Haren Gitte¹,Freese Riitta¹,Rasmussen Salka E.¹

Affiliation:

1. Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark, and Department of Applied Chemistry and Microbiology, Nutrition (Viikki, Latokartanonkaari 9), P.O. Box 27, FIN-00014, University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025947u

Reference31 articles.

1. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

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