Decarboxylation Mechanism of Amino Acids by Density Functional Theory
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp022477y
Reference88 articles.
1. Spectroscopy of Hydrothermal Reactions 25: Kinetics of the Decarboxylation of Protein Amino Acids and the Effect of Side Chains on Hydrothermal Stability
2. Spectroscopy of hydrothermal reactions, 19: pH and salt dependence of decarboxylation of ?-alanine at 280-330�C in an FT-IR spectroscopy flow reactor
3. Stability of Amino Acids in Simulated Hydrothermal Vent Environments
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