Author:
Hill Bernard D.,Inaba Dan J.,Schaalje G. Bruce.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
1 articles.
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1. Dissipation of Phosalone and Diazinon in Fresh and Dried Alfalfa;Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes;2006-06-01