Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) Determined by Liquid Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) Determined by Liquid Chromatography−Mass Spectrometry

Published:2006-11-29 Issue:26 Volume:54 Page:9998-10002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Phillips Katherine M.¹,Ruggio David M.¹,Ashraf-Khorassani Mehdi¹,Haytowitz David B.¹

Affiliation:

1. Biochemistry Department (0308) and Chemistry Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, and Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Boulevard, Building 005, Room 107, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062327a

Reference32 articles.

1. Physiology of Folate and Vitamin B₁₂ in Health and Disease

2. Schizophrenia and single-carbon metabolism

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