Impact of Dietary Polydextrose Fiber on the Human Gut Metabolome-Reference-Cited by-同舟云学术

Impact of Dietary Polydextrose Fiber on the Human Gut Metabolome

Published:2014-09-26 Issue:40 Volume:62 Page:9944-9951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lamichhane Santosh¹,Yde Christian C.¹,Forssten Sofia²,Ouwehand Arthur C.²,Saarinen Markku²,Jensen Henrik Max³,Gibson Glenn R.⁴,Rastall Robert⁴,Fava Francesca⁵,Bertram Hanne Christine¹

Affiliation:

1. Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark

2. Dupont, Nutrition and Health, Sokeritehtaantie 20, 02460 Kantvik, Finland

3. DuPont Nutrition Biosciences ApS, Edwin Rahrsvej 38, 8220 Brabrand, Aarhus, Denmark

4. Department of Food and Nutritional Sciences, The University of Reading, Reading, RG6 6AP, U.K.

5. Nutrition and Nutrigenomics, Department of Food Quality and Nutrition, Centro Ricerca ed Innovazione, Fondazione Edmund Mach, Via Mach No. 1, 38010 San Michele all’Adige (Trentino) Italy

Funder

DuPont

Danish Council for Independent Research | Technology and Production Sciences

Future Food Innovation, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5031218

Reference38 articles.

1. Effects of the Modulation of Microbiota on the Gastrointestinal Immune System and Bowel Function