Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets
Author:
Affiliation:
1. Food Biotechnology Group, Department of Chemistry, University of Patras, GR-26500 Patras Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000898b
Reference16 articles.
1. Recent advances in the malting and brewing industry1Based on a lecture held at the symposium `Biotechnology in advanced food and feed processing', at the 8th European Congress on Biotechnology (ECB8) in Budapest, Hungary, August 1997.1
2. Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices
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