Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods-Reference-Cited by-同舟云学术

Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods

Published:2014-12-02 Issue:51 Volume:62 Page:12299-12308
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luo Lin¹,Xu Zhen-Lin¹,Yang Jin-Yi¹,Xiao Zhi-Li¹,Li Yong-Jun²,Beier Ross C.³,Sun Yuan-Ming¹,Lei Hong-Tao¹,Wang Hong¹,Shen Yu-Dong¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China

2. Zhongshan Quality Supervision & Inspection Institute of Agricultural Products, Zhongshan, 528403, China

3. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2881 F&B Road, College Station, Texas 77845-4988, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504689x

Reference38 articles.

1. Occurrence and formation of biologically active amines in foods

2. Significance of biogenic amines to food safety and human health

3. Biogenic amines: their importance in foods

4. Biogenic amines in foods: Histamine and food processing

5. Histamine fish poisoning revisited

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