Structural Changes in Plasma Circulating Fibrinogen after Moderate Beer Consumption as Determined by Electrophoresis and Spectroscopy-Reference-Cited by-同舟云学术

Structural Changes in Plasma Circulating Fibrinogen after Moderate Beer Consumption as Determined by Electrophoresis and Spectroscopy

Published:2002-12-24 Issue:3 Volume:51 Page:822-827
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Caspi Abraham¹,Goshev Ivan¹,Aksu Sevil¹,Salnikow Johann¹,Scheler Christian¹,Delgado-Licon Efren¹,Rosen Anda¹,Weisz Moshe¹,Libman Imanuel¹,Trakhtenberg Simon¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University−Hadassah Medical School, P.O. Box 12065, Jerusalem 91120, Israel, Kaplan Medical Center, Rehovot, Israel, Institute of Organic Chemistry with Center of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria, Max-Volmer Institute of Biophysical Chemistry and Biochemistry, Technical University Berlin, FRG, Proteome Factory AG, Franklin Strasse 29, 10587 Berlin, FRG, Institute of Agricultural Chemistry,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0206926

Reference31 articles.

1. Moderate beer consumption and the blood coagulation in patients with coronary artery disease

2. Wine, alcohol, platelets, and the French paradox for coronary heart disease

3. Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: six year follow up in the Copenhagen male study

4. Proteins and amino acids in beers, their contents and relationships with other analytical data

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