Speciation of Thermotolerant Campylobacter Isolates Involved in Foodborne Disease by Means of DNA Restriction Analysis and Molecular Probes-Reference-Cited by-同舟云学术

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Speciation of Thermotolerant Campylobacter Isolates Involved in Foodborne Disease by Means of DNA Restriction Analysis and Molecular Probes

Published:2002-09-25 Issue:22 Volume:50 Page:6563-6568
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barros-Velázquez Jorge¹,Jiménez Ana¹,Villa Tomás G.¹

Affiliation:

1. Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Campus Universitario Norte, Universidad de Santiago de Compostela, E-27002 Lugo, Spain, and Departamento de Microbiología, Facultad de Farmacia, Universidad de Santiago de Compostela, E-15782 Santiago, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0204553

Reference25 articles.

1. The genus Campylobacter: a decade of progress

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of genomic differences between Campylobacter jejuni subsp. jejuni and C. jejuni subsp. doylei at the nap locus leads to the development of a C. jejuni subspeciation multiplex PCR method;BMC Microbiology;2007

2. Common genomic features of Campylobacter jejuni subsp. doylei strains distinguish them from C. jejuni subsp. jejuni;BMC Microbiology;2007

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