3-Hydroxylysine, a Potential Marker for Studying Radical-Induced Protein Oxidation-Reference-Cited by-同舟云学术

3-Hydroxylysine, a Potential Marker for Studying Radical-Induced Protein Oxidation

Published:1998-10-03 Issue:11 Volume:11 Page:1265-1273
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Morin Bénédicte¹,Bubb William A.¹,Davies Michael J.¹,Dean Roger T.¹,Fu Shanlin¹

Affiliation:

1. The Cell Biology and EPR Groups, The Heart Research Institute, 145 Missenden Road, Camperdown, Sydney NSW 2050, Australia, and Department of Biochemistry, University of Sydney, Sydney NSW 2006, Australia

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx980118h

Reference34 articles.

1. Formation of peroxides in amino acids and proteins exposed to oxygen free radicals

2. Long-lived reactive species on free-radical-damaged proteins

4. Reaction mechanisms in the radiolysis of peptides, polypeptides, and proteins

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