Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic–Water Mixtures. Determination of the Thermodynamic pKa Values by UV–Visible Spectroscopy and DFT Calculations-Reference-Cited by-同舟云学术

Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic–Water Mixtures. Determination of the Thermodynamic pKa Values by UV–Visible Spectroscopy and DFT Calculations

Published:2013-05-16 Issue:6 Volume:58 Page:1706-1716
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Dávila Yamina A.¹,Sancho Matias I.¹,Almandoz María C.¹,Blanco Sonia E.¹

Affiliation:

1. Área de Química Física, Facultad de Química Bioquímica y Farmacia, Instituto Multidisciplinario de Investigaciones Biológicas (IMIBIO-SL) CONICET, Universidad Nacional de San Luis, Chacabuco 917, 5700 San Luis, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je400153r

Reference51 articles.

1. A fast high throughput method for the determination of acidity constants by capillary electrophoresis. 3. Basic internal standards

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4. Coulometry: A Fine Procedure to Determinate Acidity Constants of Slightly Soluble Acids

5. Solute-Solvent Interaction Effects on Protonation Equilibrium of Some Water-Insoluble Flavonoids

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