Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity-Reference-Cited by-同舟云学术

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

Published:2015-02-03 Issue:5 Volume:63 Page:1477-1487
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mikulic-Petkovsek Maja,Samoticha Justyna¹,Eler Klemen,Stampar Franci,Veberic Robert

Affiliation:

1. Wroclaw University of Environmental and Life Sciences, Department of Fruit, Vegetable and Cereals Technology, Norwida Street 25, 50-375 Wroclaw, Poland

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506005b

Reference47 articles.

1. The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.)

2. Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts

3. Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars

4. Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars

5. Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements

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