Effect of Dietary Omega 3 Phosphatidylcholine on Obesity-Related Disorders in Obese Otsuka Long-Evans Tokushima Fatty Rats-Reference-Cited by-同舟云学术

Effect of Dietary Omega 3 Phosphatidylcholine on Obesity-Related Disorders in Obese Otsuka Long-Evans Tokushima Fatty Rats

Published:2007-07-28 Issue:17 Volume:55 Page:7170-7176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shirouchi Bungo¹,Nagao Koji¹,Inoue Nao¹,Ohkubo Takeshi¹,Hibino Hidehiko¹,Yanagita Teruyoshi¹

Affiliation:

1. Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University, Saga 840-8502, Japan, and NOF Co., Ltd., Kanagawa 210-0865, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071225x

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4. Close correlation of intra-abdominal fat accumulation to hypertension in obese women.

5. Contribution of visceral fat accumulation to the development of coronary artery disease in non-obese men

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