Caffeoylquinic Acid-Rich Purple Sweet Potato Extract, with or without Anthocyanin, Imparts Neuroprotection and Contributes to the Improvement of Spatial Learning and Memory of SAMP8 Mouse
Author:
Affiliation:
1. Kagoshima Prefectural Institute of Food Processing and Utilization, 2200 Kinpouchou, Oono, Minamisatsuma City, Kagoshima, 899-3401, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3041484
Reference42 articles.
1. Isolation of a Regulatory Gene of Anthocyanin Biosynthesis in Tuberous Roots of Purple-Fleshed Sweet Potato
2. Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments
3. Growth Inhibition and Induction of Apoptosis in NB4 Promyelocytic Leukemia Cells by Trypsin Inhibitor from Sweet Potato Storage Roots
4. Cyanidin 3-O-glucopyranoside protects and rescues SH-SY5Y cells against amyloid-beta peptide-induced toxicity
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