Addition of β-Lactoglobulin Produces Water-Soluble Shikonin
Author:
Affiliation:
1. Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
2. EN-FIST Centre of Excellence, Dunajska 156, SI-1000 Ljubljana, Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303153d
Reference47 articles.
1. Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon
2. Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates
3. Identification of shikonin and its ester derivatives from the roots of Echium italicum L.
4. A Comparative Study on Anti-Inflammatory Activities of the Enantiomers, Shikonin and Alkannin
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