Inclusion Complex of n-Octyl β-d-Glucopyranoside and α-Cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization-Reference-Cited by-同舟云学术

Inclusion Complex of n-Octyl β-d-Glucopyranoside and α-Cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization

Published:2008-03-07 Issue:7 Volume:24 Page:3140-3149
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Bernat Valérie¹,Ringard-Lefebvre Catherine¹,Le Bas Geneviève¹,Perly Bruno¹,Djedaïni-Pilard Florence¹,Lesieur Sylviane¹

Affiliation:

1. Laboratoire Physico-Chimie Pharmacotechnie Biopharmacie, Faculté de pharmacie, UMR CNRS 8612, Université Paris-Sud, 5 rue Jean-Baptiste Clément, F-92296 Châtenay-Malabry Cedex, France, CEA-Saclay, DRECAM, Service de Chimie Moléculaire, F-91191 Gif sur Yvette Cedex, France, and Laboratoire des Glucides FRE 2779, Université Picardie Jules Verne, 33 rue St-Leu, F-80039 Amiens, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la7034906

Reference73 articles.

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